Ru Min, 19, is a controversial Christian and perfectionist who adores God, Coldplay, pizzas, photography, aesthetic writing, indie music, oxblood, pumps and Luanna Perez. She spends most of her time in her thoughts and laughing at text posts. More...
Saturday, January 16, 2010 @ 3:40 AM
I was just too exhausted to join my family for dinner just now. I should've just pried open my eyes and saved my stomach from growling instead of lying around on the bed like a pig rolling in mud! I don't even mind wearing my pyjamas there (which I don't know where exactly is "there")! Sigh, just thinking about the sushi sis and I made this morning really makes my mouth water...

The ingredients.

Some Japanese rice.

Japanese soy sauce.

All time favourite - NOT - wasabi.

Sushi seasoning (tastes sour - something like vinegar).

If you're a first timer (like us), an instruction booklet on how to make your own sushi would come in handy.

The must-have makisu mat aka the bamboo-strips rolling-mat.

And of course, SEAWEED!

Before we started, we prepared some ingredients like tuna, mushrooms (IDK what my sister was thinking, choosing mushrooms *shakes head*), cucumbers and eggs. LOL.

The stuff.

After mixing the steaming hot rice with a few teaspoons of sushi seasoning and sprinkling a pinch of salt, I tossed the rice in sideways cutting motion while it cooled down.

Can be eaten without any filling. *mouth waters*

Our first round - not bad.

Psst! If the sushi don't look nice, we'll just eat them (we ate about four not-so-pretty ones) so people will think we'd wrapped them all beautifully like a pro. Smart, right? HAHAHAHAHAHA.

This is my favourite! Topped with tuna and filled with egg and cucumber, you'll get ALBERT EINSTEIN! HAHAHAHAHAHAHAHAHA. *continues to laugh like a hyena*

Third round. Egg and cucumber strips. Almost done!

Tadaa! x3 I just |uUrV3xXx it. Heeheeheehee...

A batch with mushrooms and eggs and another batch filled with cucumbers and eggs.

The tuna batch. ;) Contains eggs and cucumbers. The two "sleeping" sushi are the limited editions. Only two in the world - tuna, cucumbers, eggs, mushrooms and our |uUrV3xXx. Specially made for grandpa and grandma. ;3

The not-so-special-but-still-special edition batch - lots of egg-strips and cucumbers capped with mushroom slices. =)

And we're done!

Not to brag but, everyone (in our family) - even our bro - said they were great (yay!) and tasted like the real ones. I hope they really loved it from the bottom of their heart and not just saying it's nice because we're related to them. Not even a single sushi is left and I'd only eaten three. =/

Will make more next time to bring to school and we'll have a feast! x]


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Happy 15th Birthday, Lix-Lix!



Don't worry, I didn't forget about your BIG day. HAHAHAHA. I remember the first time I saw you, sitting there in class, drawing on your pencil case with a marker (I hope you still remember that) when we were Standard 2. I was so scared 'cause you'd looked so fierce like a tiger, staring at people with your huge eyes (what??? it's a compliment!). Now, I'm not even afraid of you if I saw you standing there holding an axe, waiting to chop my neck down. HAHAHAHAHAHAHA. Friends for life, Lix!

God has something great in store for you.
Like PMR.
HAHAHAHAHAHA.

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